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Fresh Juice: Carrot, Celery and Apple Juice

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Apple and carrot juice is very tasty, but a lot of people use celery as well.

So yesterday evening, on the way home from work, I grabbed some more apples as well as some celery in a local shop.

This morning’s juice had an extra “bite” from the celery, but was still incredibly tasty. I’m not sure if this is the “winner” in terms of taste and combination of ingredients, but it’s very nice.

Fresh Juice: Carrot, Celery and Apple Juice

A refreshing juice
Course Juice
Cuisine International
Keyword juice, juicing
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Calories 340 kcal

Ingredients

  • 3 apples
  • 4 carrots
  • 3 stalks of celery

Instructions

  1. Wash and clean the fruit and vegetables

  2. Core and slice the apples.
  3. Chop, cut or slice the fruit and vegetables into chunks that are small enough to fit into the juicer
  4. Juice the ingredients
  5. Enjoy a freshly made juice!

Recipe Notes

Adding a bit of fresh ginger can add a bit of kick

 

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