Tomato spinach and mushroom sauce (Photo credit: blacknight)
For the last year or so I’ve been trying to grow some fresh herbs in my kitchen. Unfortunately it hasn’t always been successful and I’ve probably ended up having to dump as many plants as I’ve been able to keep.
The only herb that seems to grow without issue and can survive my rather sporadic watering schedule is parsley.
Everything else seems to do ok for a couple of weeks and then die off.
Having a constant supply of fresh parsley is fantastic. While parsley may not be the most exciting herb on the planet it certainly adds taste to food when you’re able to cut off a few pieces and chop it up.
If anyone has any tips or tricks on growing kitchen herbs indoors please do share them!
