Image by Drift Words via Flickr
I’ve taken to having a bowl of porridge every morning for breakfast.
Since I’m not going to find the time to organise soaking porridge oats at night etc., I opted for the microwave friendly option (judging from the packet there’s nothing different about the oats!)
Preparation is dead simple, as there’s a dosing spoon thing in the packet. You simply add two scoops of oats to a bowl. Add four scoops of milk or water or a mixture of both and then pop it in the microwave for two minutes.
Admittedly I have been a bit weaker on the sugar front and have been sprinkling a couple of spoons of sugar over it.
In any case the porridge is definitely giving me a good start to the morning, so I’m not feeling hungry mid-morning and can quite happily last through until lunch
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