Harvesting beetroot by amortize on Flickr (http://www.flickr.com/photos/99317668@N00/2647422770)
Beetroot is a fantastic vegetable, though you usually find it already cooked or pickled. Making juice from beetroot was a whole new adventure in juice for me, so finding the right combination of juices was key.
I ended up adapting this recipe to suit me ie. smaller quantity and different proportions.
Beetroot, Carrot, Apple and Ginger Juice
A strong and tasty juice that will give you a nice kick to start the day
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 280 kcal
Ingredients
- 1 beetroot raw / uncooked
- 2 - 3 apples medium to big
- 2 medium carrots
- 1/2 lemon
- 2 slices of raw ginger root
Instructions
-
Top and tail the carrot and beetroot
-
Slice up all the fruit and vegetables so that they'll fit through your juicer
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Fill the juicer with the fruit and vegetables alternating them so that they are mixed
-
Juice
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Drink and enjoy!
The end result is quite tasty, though it retains the deep dark red colour from the beetroot.
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