The freezer compartment of my fridge freezer isn’t exactly “big”. Once you put a few frozen vegetables and leftover mince etc., in it you run out of space.
This has been annoying me for months, as I end up not being able to freeze items that would be suitable to freeze.
I don’t like going shopping more than about once a week, so I’d like to be able to use the freezer more. That’s been nigh on impossible due to the space issues.
Solution? Freezer bags.
And why I didn’t think of this before now is a mystery to me.
A packet of freezer bags costs about 1 Euro. But it’s worth a lot more.
The typical issue I run into is with minced meat. Most supermarkets sell packets of mince that are between 300g and 1kg. Most of the time I’ll use between 100g and 150g for a sauce of some kind, leaving me with 150g or more. Of course the plastic tray that the meat comes in is physically quite big, so you can only fit a few of them in the freezer before you run out of space.
However if, instead of using the meat’s original tray, you empty the leftover mince into a freezer bag you get an immediate space saving.
(I’m not advocating for frozen food, but I am being practical – unless you can go to a fresh meat counter you’ll nearly always end up with excess meat)
As I work my way through the contents of the freezer and replace the original packaging with freezer bags I should be able to free up quite a bit of space 🙂
James Larkin
One solution to your mince meat problem is to buy from the butchers and request an exact quantity. Most supermarkets have their own butchers and the meat is generally fresher / minced there and then for you.
Michele Neylon
James
Unfortunately a lot of supermarkets over here don’t have a staffed meat counter all the time. It’s usually simpler to get packets of meat.
Aldi and Lidl don’t have one at all and I did my weekly shopping there this week, as their pricing on most things is pretty good.
Tesco has a meat counter, but I don’t think it’s manned all the time.
SuperQuinn has a good meat counter
Dunnes might have a manned meat counter, but I’ve no idea where it is, as I’ve never seen it in operation.
Thanks for your comment
Michele